Sustainability equals longevity and balance across the physical environment, business and people, say Dannevirke dairy farmers Andrew Hardie and Helen Long. The couple won the Horizons Ballance Farm Environment Awards on Thursday night (15 March) at the Silks Lounge at the Awapuni Racecourse, Palmerston North. Andrew and Helen have farmed Te Maunga since 1999 and
Plate of Origin is a national competition showcasing top New Zealand produce and ingredients. Restaurants from around New Zealand compete for the title of Plate of Origin by working in pairs to create a dish that wows the judges. The competition brings together regions, chefs and ideas. How Does it Work? Seven Manawatu restaurants are
7 days! It’s great TV. Definitely a little bit rude. And 7 days is definitely worthy of a PG16 rating. My favourite part of 7 days is called ‘this is my picture’. In this segment, a kid from a local school draws a picture depicting a recent news event. The school kid is then filmed
By Malcolm Bailey “Transforming Food Producers for the Future” is the theme of New Zealand AgriFood Week, March 12-17, the country’s only week-long event dedicated to the future of agrifood, agritech, and farming industry opportunities. As farms and food producers evolve, getting closer to consumers and understanding their buying behaviour is at the core
Lucy Griffiths weighs in on current and future trends for food producers.
Meet Future Leaders speaker Erin Atkinson and how she’s developed a career in horticulture.
Meet Perspective 2025 speakers.
Discover Perspective 2025’s theme for 2018.
Learn more about this exciting new event and who will be sharing their expertise.
We’ve rounded up some major stories and themes to see what’s in store for 2018.
Events this week showcase the rich growth opportunities for the sector as well as providing valuable network connections and inspiration for attendees.
New Zealand AgriFood Week is back for 2018, with more than 10 events on offer. Here’s an overview of the week.
New Zealand AgriFood Week 2018 is shaping up to be a great week. We have a number of events back for another year plus some new ones. You can follow us on Facebook and Twitter. Full details will be published in January so check back soon.